Piaci | Pub & Pizzeria

"Excellente pizzeria avec un bon rapport qualite prix et des serveurs de tres bonnes qualites et tres sympathique. L'ambiance est bonne aussi. C'est authentique"

"Une jolie pepite trouvee un peu au hasard. Really good pizza and the boss is nice and friendly."

"Pizza excellente service parfois un peu long mais personnel tres agreable"

"We were told this place had great food. It didn't disappoint. Beer was great and we ate a whole pizza. Staff was friendly and very nice patrons. The place is small, but they do have outdoor seating with heat lamps. We shared a table with a young family. It was great. Next time we are in town, we will be back."

"Hand-tossed pizza, friendly and attentive staff, and a welcoming atmosphere filled with locals and visitors alike. The pizza is delicious, made with fresh produce, and the drink pours are generous. A great spot where you feel truly welcome from the moment you walk in." If you want it more casual, more enthusiastic, or shorter, I can tweak it to match your style."

"If you're in Fort Bragg just stop here for some excellent pizza and beer. Calzones are also great. The preparation is way more sophisticated and delicious than we expected from the humble exterior. We ate here twice on one trip, my highest grade."

"As a pizza connoisseur, I'm always on the hunt for great pizza. I wasn't planning on having pizza that night but it was a little late and most of the other places in town were closed so I stopped in. The staff was great and welcomed and seated me. They let me taste the wine and I had a glass. I asked for an arugula salad and it was big and tasty, with pine nuts and goat cheese and fresh cherry tomatoes. The pizza...it was acceptable but not as good as I hoped. The toppings were good, with prosciutto and fresh mozzarella upon request, and good sauce of decent quality. But what really makes a good pizza is the crust...so important. It's my suspicion that they use par-baked cracker-dough, kinda like a thinner version of Pizza Hut or Dominos thick crust or deep dish; they are not "throwing" fresh dough. The result is a relatively dry crust that makes the whole pizza less than what it could be. I think given the price...real pizza dough would make this a solid pizza. In the end I was full, and aside from a couple of loud goonish guys who finally left after swearing a lot and laughing too loudly, the place was pretty comfortable and everyone seemed satisfied. Side note: it might be the best pizza option in Fort Bragg. It's not the best I've ever had, but it's not the worst either."